El Arrayan opened in 2003, serving traditional Mexican food with a twist. Using classic techniques and ingredients chef/owner, Carmen Porras has created a unique menu drawing from many different regions of Mexico. Carmen and her staff also offer superb cooking classes Mondays, Thursdays and Saturdays (during the High- Season). Their repertoire includes, moles, classic Mexican […]
Jackfruit is the largest known treeborne fruit. It’s grown exclusively in hotter, more tropical climates. These behemoths love our local weather and can frequently be seen hanging off of trees around Puerto Vallarta Currently researchers are looking into the viability of this amazing fruit as a replacement for staple crops adversely affected by climate change, as […]
I’d just turned forty and was in the midst of a mid-life crisis. Feeling very burnt-out from my years as a fundraiser for non-profits in Philadelphia, and ready to cut the cord with my Jewish mother (it only took me 40 years!). I was tossing around the idea of moving to Mexico. Being an East […]
The Best Food Tours Around the World “Tacos, mole, and pozole are among Mexicans’ favorite comfort foods, and Eat Vallarta’s guided tours lead you directly to the best places where you can try these dishes for yourself. On the taco tour, you’ll visit a tortilla factory and eat fresh tortillas, while on the mole and […]