Carmen Porras with member of her cooking class at El Arrayna

Vallarta Eats Partner Spotlight: Chef Carmen Porras of El Arrayan

El Arrayan opened in 2003, serving traditional Mexican food with a twist. Using classic techniques and ingredients chef/owner, Carmen Porras has created a unique menu drawing from many different regions of Mexico. Carmen and her staff also offer superb cooking classes Mondays, Thursdays and Saturdays (during the High- Season). Their repertoire includes, moles, classic Mexican […]