El Arrayan opened in 2003, serving traditional Mexican food with a twist. Using classic techniques and ingredients chef/owner, Carmen Porras has created a unique menu drawing from many different regions of Mexico.
Carmen and her staff also offer superb cooking classes Mondays, Thursdays and Saturdays (during the High- Season). Their repertoire includes, moles, classic Mexican dishes and tamales. For a schedule go to their website: El Arrayan