This is a first for Vallarta Eats

This is a first for Vallarta Eats

Meet our “honorary guest” For the first time in nearly 7 years, we had a guest take 4 tours in less than a week. Yes, you read that right — a guest took 4 food tours in less than one week. We have had guests come back after enjoying one foodie...
The Origins Of The Birria Taco

The Origins Of The Birria Taco

Here in Puerto Vallarta — and Mexico for that matter — has a long tradition of great and delicious “street food.” One of the dishes that best represent the beautiful State of Jalisco is the famous “Birria.” Here at Vallarta Eats, when you book and take our Signature...
Pilar’s Traditional Chiles En Nogada

Pilar’s Traditional Chiles En Nogada

Traditional Chiles en Nogada: A Feast for the Eyes and Appetite Recipe Courtesy of Pilar Martz A dish that truly honors the traditions of Mexico is traditional Chiles en Nogada. The colors in the Mexican Flag are proudly represented. Green from the roasted and peeled...
-Jackfruit: The Miracle Monster

-Jackfruit: The Miracle Monster

Jackfruit is the largest known treeborne fruit. It’s grown exclusively in hotter, more tropical climates. These behemoths love our local weather and can frequently be seen hanging off of trees around Puerto Vallarta Currently researchers are looking into the viability...
-Do You Know Your Antojitos?

-Do You Know Your Antojitos?

There is no translation in English for antojito it’s kind of like saying “yummy bites”, “tasty snack cravings” or “something to hold you over until your next meal”. Traditionally, here in Mexico, antojitos are quickly prepared street foods. Every morning, by the local...