Pozole: A Delicious Dish With A Dark History

Pozole: A Delicious Dish With A Dark History

The ancient Mexica prepared the pozole with meat of the captives sacrificed in some festivals, mainly dedicated to Our Lord the Flayed, Xipe Totec. During the holidays, many of us have the opportunity to enjoy the delicious typical Mexican cuisine. Among some of the...
The Mexican Flavors Of April

The Mexican Flavors Of April

Spring is in full swing, the afternoons are sunny, the trees are full of flowers and the seasonal ingredients are juicier, tastier, and brighter than ever. This month brings so many flavors that invite you to spend the day looking for the ideal ingredients to prepare...