As you have hopefully gathered while following our weekly Partner Spotlight installments, there is a culinary undercurrent to Vallarta. One that not only helps to support and even inform the flavors in the more touristy/ritzy places, but one that tells the story of Vallarta itself. This week we sit down with the Mujeres Montes de […]
Francisco Madero in Old Town is an interesting street, particularly here in the winter of 2019. These days you can’t even walk the length of it without having to cross at some point because of construction. Another way it’s interesting: You can’t believe the variety of food on this street. Sushi. Tacos. Juices. Italian. Thai. […]
One of the things that makes Vallarta such a wonderfully welcoming place, is the fact that it’s got a whole network of “founding families”, as I like to think of them. Families with deep roots here… the ones with generations here. The proprietors of many of the small tiendas here; they are founding families. This […]
As a visitor to Vallarta’s Old Town, one of the things you must experience is the night time taco scene. When the work’s all done and the heat of the day breaks, folks like to wind down their day while hanging out where the good stuff is: tacos! You can walk down almost any street […]
It’s no secret that we love our partners here at Vallarta Eats! The best way to get to know a region or city is to try its food, and that’s the whole reason we’re here: to show you the special places that make Vallarta’s food scene what it is. At the forefront of everything is […]
At Vallarta Eats, it’s our job to show you around town. Give you some inside tips on where to get the best mole, or chocolate, craft brew, and taco. We love showing you how to best stuff that belly of yours. We love our job. We also truly value your opinion. Not just when you […]
The ancient Mexica prepared the pozole with meat of the captives sacrificed in some festivals, mainly dedicated to Our Lord the Flayed, Xipe Totec. During the holidays, many of us have the opportunity to enjoy the delicious typical Mexican cuisine. Among some of the dishes we like to eat are the birria, pambazos, enchiladas, carnitas. […]
Shopping for meat can be daunting. This may come as a surprise to Americans who are accustomed to shopping in American grocery stores where everything is sanitized, tidy, clearly weighed, and labeled with familiar terms in a familiar language. Stray a bit from your familiar turf, however, and a whole new world could reveal itself. […]
“Its yellow flesh was made of yellow corn and white corn; the arms and legs of man were made with maize dough. The flesh of our ancestors is made with corn” Popol Vuh, the Book of the Council, where the origin of the Mayan life is narrated. From the inexpensive basket of tacos to the most […]
Spring is in full swing, the afternoons are sunny, the trees are full of flowers and the seasonal ingredients are juicier, tastier, and brighter than ever. This month brings so many flavors that invite you to spend the day looking for the ideal ingredients to prepare amazing dishes. Be adventurous in the kitchen take a […]