Though “seasonal” fruits and vegetables are often available all year around, there are certain ones that lend themself to warmer temperatures and cool evening breezes. If you’re looking to add some Mexican influence to your spring cooking, take a look through some of Vallarta Eats suggested preparations: Vegetables Nopal: The prickly pear cactus, is a […]

Puerto Vallarta — and Mexico for that matter — has a long tradition of great and delicious street food. One of the dishes that best represents the home state of Puerto Vallarta, Jalisco, is Birria. Birria is a wonderful traditional Mexican dish, originally made with goat meat, but now can be found made with beef, […]