
Pozole: A Delicious Dish With A Dark History
The ancient Mexica prepared the pozole with meat of the captives sacrificed in some festivals, mainly dedicated to Our Lord the Flayed, Xipe Totec. During the holidays, many of us have the opportunity to enjoy the delicious typical Mexican cuisine. Among some of the dishes we like to eat are the birria, pambazos, enchiladas, carnitas. […]